Christmas Cookie Recipe


Christmas Cookie Recipe

Seen at Wilderness Survival Forum

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Crown Royal

– Sample the Crown Royal to check quality.

– Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.

– Turn on the electric mixer…Beat one cup of butter in a large fluffy bowl.

– Add one teaspoon of sugar…Beat again.

– At this point it’s best to make sure the Crown Royal is still OK, try another cup.. just in case.

– Turn off the mixer thingy.

– Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

– Pick the frigging fruit off floor…

– Mix on the turner.

– If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.

– Sample the Crown Royal to check for tonsisticity.

– Next, sift two cups of salt, or something…. who giveshz a sheet.

– Check the Crown Royal.

– Now shift the lemon juice and strain your nuts.

– Add one table.

– Add a spoon of ar, or somefink…. whatever you can find.

– Greash the oven.

– Turn the cake tin 360 degrees and try not to fall over.

– Don’t forget to beat off the turner.

– Finally, throw the bowl through the window.

– Finish the bottle of Crown Royal.

– Make sure to put the stove in the dishwasher.

Cherry Mistmas

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~ by Normanomicon on December 9, 2009.

 
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